Crab Cakes | Paula Deen

Ingredients

• 1 lb crabmeat, picked free of shells
• 1/3 cup crushed buttery crackers
• 3 finely chopped green onions (green and white parts)
• 1/2 cup finely chopped bell pepper
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 juiced lemon
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• dash of cayenne pepper
• FLour, for dusting
• 1/2 cup Peanut oil