Herb And Citrus Roasted Antipasti | Metropolitan Market

Ingredients

• 2 cups assorted olives (such as kalamata and castelvetrano) (drained)
• 1 cup antipasti (such as marinated artichokes, cipollini onions, and roasted peppers) (drained)
• 1/2 cup extra virgin olive oil
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon crushed red pepper flakes
• 1 lemon (thinly sliced into rounds)