Fish cakes with tomato sauce (Machchi na cutless) – Mr Todiwala's

Name: Fish cakes with tomato sauce (Machchi na cutless) – Mr Todiwala's
Ingredients: 2-3 tbsp sunflower or rapeseed oil; 2 x 2.5cm/1in piece cinnamon stick; 2 large whole dried red chillies, broken into three or four pieces (seeded, if liked); 3-4 cloves (optional); 2 smallish onions, finely chopped; 1 heaped tbsp ginger and garlic paste (or 4 garlic cloves, crushed and 2 tsp grated fresh ginger); 4-5 tomatoes, chopped (or a 400g/14oz can chopped tomatoes); 1 tbsp malt vinegar; 1 tbsp jaggery or muscovado sugar; ½ tsp tamarind paste (optional); salt, to taste

www.mrtodiwalas.com

These spicy fish cakes and sauce are great hot or cold. They also work well in soft rolls for a fancy sandwich. Ingredients For the tomato sauce 2-3 tbsp sunflower or rapeseed oil 2 x 2.5cm/1in...

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Ingredients

2-3 tbsp sunflower or rapeseed oil
2 x 2.5cm/1in piece cinnamon stick
2 large whole dried red chillies, broken into three or four pieces (seeded, if liked)
3-4 cloves (optional)
2 smallish onions, finely chopped
1 heaped tbsp ginger and garlic paste (or 4 garlic cloves, crushed and 2 tsp grated fresh ginger)
4-5 tomatoes, chopped (or a 400g/14oz can chopped tomatoes)
1 tbsp malt vinegar
1 tbsp jaggery or muscovado sugar
½ tsp tamarind paste (optional)
salt, to taste