Baked Eggplant Studded with Garlic from The Cooking of South West France by Paula Wolfert
Use the youngest, most tender eggplants you can find, allowing one per person. Asian eggplants work beautifully here. Many recipes for eggplant call for sautéing them in oil—delicious, of course,...
Ingredients
- 3 large or 6 small whole garlic cloves, peeled and halved, plus 1 to 1½ teaspoons minced fresh garlic
- 2 tablespoons Herbes de la Garrigue or herbes de Provence
- 6 small whole eggplants, each about 5 inches long
- ¼ teaspoon Freshly ground pepper
- ½ teaspoon salt
- ½ cup fruity extra virgin olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
More Like This
Sautéed Eggplant, The "Cèpes of the Poor" from The Cooking of South West France by Paula Wolfert
app.ckbk.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Sauteed-Eggplant-with-Garlic-and-Parmesan-LEAD-5b-d80e912627df4675804f0dad726a6e1e.jpg)
Sautéed Eggplant with Garlic and Parmesan Recipe
simplyrecipes.com
Sauteed Eggplant in Spicy Garlic Sauce | America's Test Kitchen
americastestkitchen.com
Baked Eggplants with Herbs, Tomato Sauce, and Parmesan – French recipe
bebra.me
Fried Spiced Eggplant With Cucumber-Garlic Sauce | Oregonian Recipes
recipes.oregonlive.com
Sauteed Eggplant | America's Test Kitchen
americastestkitchen.com
Baked Eggplant Recipe
pureyummy.co
Eggplant Beef Bake | Speaking of Women’s Health
speakingofwomenshealth.com