Fried Spiced Eggplant With Cucumber-Garlic Sauce | Oregonian Recipes

Name: Fried Spiced Eggplant With Cucumber-Garlic Sauce | Oregonian Recipes
Ingredients: 1 small eggplant (1/2 pound and about 2 inches wide), cut crosswise into 1/3-inch-thick slices; Kosher salt; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 to 1/2 teaspoon cayenne (to taste); 1 large egg; 1 tablespoon water; 1 cup panko breadcrumbs; 2 1/2 tablespoons extra-virgin olive oil, divided; 2-inch piece seedless cucumber; 1/2 cup fat-free plain Greek yogurt; 1 small clove garlic, minced; Chopped fresh parsley, to garnish

recipes.oregonlive.com

No small eggplants at the grocer? About 1/2 pound of a larger one can be substituted, but you'll need to cut it differently. Start by cutting the larger eggp...

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Ingredients

1 small eggplant (1/2 pound and about 2 inches wide), cut crosswise into 1/3-inch-thick slices
Kosher salt
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 to 1/2 teaspoon cayenne (to taste)
1 large egg
1 tablespoon water
1 cup panko breadcrumbs
2 1/2 tablespoons extra-virgin olive oil, divided
2-inch piece seedless cucumber
1/2 cup fat-free plain Greek yogurt
1 small clove garlic, minced
Chopped fresh parsley, to garnish