Egg-sisig: The Ultimate Filipino Comfort Food
Filipino cuisine is a fusion of various flavors from different cultures, but there are certain dishes that are unique to the Philippines. One of those dishes
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1/2 lb. pork belly, diced
- 4 eggs
- 2 tbsp. soy sauce
- 2 tbsp. vinegar
- 1 tbsp. calamansi juice (or lime juice)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- Salt
- pepper
- Green onions, chopped (optional)
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