Stashcook | Mediterranean Chopped Salad with Chickpeas and Avocado

Ingredients

• 1 (4 oz) package crumbled feta cheese
• 1 English cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup pitted Kalamata olives, halved
• 1 small red onion, thinly sliced
• 3 ripe tomatoes, diced
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 avocado, diced
• 1/4 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt