cholar dal , how to make cholar dal | bengali style chana dal | Food Stuff

Name: cholar dal , how to make cholar dal | bengali style chana dal | Food Stuff
Ingredients: 1 medium bay leaf/tej patta; 2-3 green cardamoms/choti elaichi; 1 tbsp cashews/kaju (optional); 1 & ¼ cup chana dal/ split and husked bengal gram; 2-3 dry red chilies/sookhi lal mirch; 1 inch cinnamon/dalchini; 2 tbsp fresh grated coconut or chopped coconut/nariyal ke tukde; 1 1/2 tbsp ghee/clarified butter or 2 tbsp oil (for a richer experience, use ghee); 1 tbsp golden raisins/kishmish; a pinch of asafoetida/hing; ½ tsp turmeric powder/jeera powder; 3 cups water for pressure cooking or 4-5 cups water for cooking in a pot; 2 tsp sugar/chini or as required; 3-4 cloves/laung

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Ingredients

1 medium bay leaf/tej patta
2-3 green cardamoms/choti elaichi
1 tbsp cashews/kaju (optional)
1 & ¼ cup chana dal/ split and husked bengal gram
2-3 dry red chilies/sookhi lal mirch
1 inch cinnamon/dalchini
2 tbsp fresh grated coconut or chopped coconut/nariyal ke tukde
1 1/2 tbsp ghee/clarified butter or 2 tbsp oil (for a richer experience, use ghee)
1 tbsp golden raisins/kishmish
a pinch of asafoetida/hing
½ tsp turmeric powder/jeera powder
3 cups water for pressure cooking or 4-5 cups water for cooking in a pot
2 tsp sugar/chini or as required
3-4 cloves/laung