Sambar Recipe - Dill leaves and Black Chana - Food and Remedy

Ingredients

• 1/2 cup toor dal
• around 3 to 4 cup water
• 1 cup finely chopped dill leaves/sabbasige soppu (wash and chop)
• 1/2 cup soaked kala chana/Black chana (soak 1/4 cup whole chana overnight or 4 to 6 hours)
• 1 1/4 to 1.5 tsp salt (salt to taste)
• small piece Jaggery
• 1/8 tsp turmeric powder
• 1/4 to 1/2 cup grated fresh coconut
• small piece onion (optional)
• 4 tsp Rasam Powder
• 1/2 tsp rice
• 1 tsp coriander seeds
• small key lime size tamarind (soak in 1/4 cup water)
• 2 tsp oil
• 1/2 tsp mustard seeds
• Pinch of Hing/asafoetida