Bastilla - Chicken Pie - Recipe of the Day
Bastilla is an exquisite dish made from crispy paper-thin pastry stuffed with chicken or pigeon and almonds. It is considered the most sophisticated and
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Cooking tools:
- Food processor
- Pastry brush
- Baking pan
- Grater
- Saucepan
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 2 medium sized onions, finely chopped
- 3/4 cup butter
- 1 tablespoon grated fresh ginger
- 1 1/2 teaspoons salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon pepper
- 1/2 teaspoon ground coriander seeds
- pinch of saffron
- 1 1/2 pounds boned cooked chicken, cut into very small pieces
- 1 cup chicken stock
- 1/2 cup finely chopped parsley
- 4 eggs, beaten
- 1 cup blanched almonds, roasted until very light brown then ground
- 3 tablespoons sugar
- 12 sheets filo dough
- 1/2 teaspoon cinnamon
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