Onions and Egg from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson
In a shallow casserole or lidded frying pan gently fry the onions in oil for 25 minutes, stirring occasionally until very soft and slightly coloured. Add the garlic and spinach or chard and cook fo...
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Ingredients
- 1 garlic clove, finely chopped
- 250 g spinach or chard
- 2 eggs
- 2 large onions, sliced
- hot buttered toast, to serve
- 2 tbsp grated Parmesan (optional)
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