Anchovies, Tomatoes and Raisins from Spring and Summer Cooking with a Veg Box (Riverford Companions)
Heat a little olive oil gently in a large pan, add the onion and fry over a low heat for 5 minutes. Add the anchovies, tomatoes, garlic, raisins and vinegar and cook for a further 5 minutes until m...
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Ingredients
- 1 tbsp red wine vinegar
- 25 g raisins, chopped
- 1 garlic clove, finely chopped
- 2 fresh tomatoes, chopped
- 4 salted anchovy fillets
- 1 small onion, finely sliced
- olive oil
- 250 g spinach or chard
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