Vegan Salted Caramel Tart (v, df)
Featuring our very own Caramel yoghurt, this tart is a dream! Ingredients: Base: 40ml olive oil 40-60ml water 6 tbsp cacao 2 tbsp almond meal 120g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Rolling pin
- Glass dish
- Saucepan
- Baking beads
- Aluminum foil
- Spoon
- Whisk
- Wooden spoon
- Refrigerator
- Fork
Ingredients
- 40ml olive oil
- 40-60ml water
- 6 tbsp cacao
- 2 tbsp almond meal
- 120g stoneground flour
- Pinch of salt
- 1 tsp vanilla extract
- 1 cup coconut sugar
- 1 cup coconut milk
- 1 tsp fine salt
- 350g Raglan Food Co coconut yoghurt – Caramel
- 1 tbsp flaked sea salt
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