Pineapple Upside Down Cake (Adapted from Sally’s Baking Addiction) - Tailgate Guru

Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 8–10 pineapple slices (from a 20 oz can), blotted dry
• 15–20 maraschino cherries, blotted dry
• 1 and 1/2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 6 TBSP unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 large egg whites, at room temperature
• 1/3 cup sour cream, at room temperature
• 1 tsp pure vanilla extract
• 1/3 cup whole milk, at room temperature