Charred Eggplants & Chiltepin Dip - GRILLED
Experience the vibrant flavors and exquisite spiciness of charred eggplants paired with El Yucateco Chiltepin Habanero Hot Sauce in this quick, flavorful dip. Perfect for any gathering!
Ingredients
- 2 Large eggplants
- 3 tbsp Extra virgin olive oil, plus more to drizzle
- 3 tbsp Tahini sauce
- 2 tbsp El Yucateco Chiltepin Habanero Hot Sauce
- Juice from half a lemon
- 1 tbsp Honey
- 3 Garlic cloves, minced
- 2 tbsp Fresh dill, chopped
- 1/3 cup Greek yogurt
- Salt, to taste
- Toasted sesame seeds
More Like This
Grilled Eggplant Dip
dherbs.com
Charred Eggplant Dip – Eat FRESH HK
eatfresh.com.hk
Grilled eggplant dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Andrew Zimmern Cooks: Charred Eggplant Dip - Andrew Zimmern
andrewzimmern.com
Charred Lemon Eggplant Dip | Plants a la Dirty Raven
thedirtyraven.com
Grilled Cayenne Eggplant with Tomato Salad - Click 'N Cook
clickncook.org
Roasted Eggplant Dip - Bites for Foodies
bitesforfoodies.com
Charred Eggplant Dip - Fresh Fork Market
freshforkmarket.com