Charred Lemon Eggplant Dip | Plants a la Dirty Raven

Charred Lemon Eggplant Dip | Plants a la Dirty Raven

thedirtyraven.com

vegan charred eggplant dish with a ton of lemon, fresh herbs and pomegranate. fire up the grill for this flavourful plant-based recipe that you need to add to every gathering.

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Ingredients

  • 1 eggplant, cut in half lengthwise and scored
  • 1 lemon – ½ cut into slices, the other half saved for seasoning
  • 4 cloves of garlic
  • 1 tablespoon of tahini (I recommend smoked tahini from Parallel)
  • 2 tablespoon of olive oil
  • pomegranate
  • chopped herbs (your pick)

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