Chicken and Seafood Paella | DishGen Recipe

Ingredients

• 18 oz. mussels, scrubbed
• 3/4 cup dry white wine
• 8 large prawns, peeled and deveined
• 8 langoustines (optional)
• 1/2 teaspoon saffron strands
• 6 tablespoons olive oil
• 4 skinless chicken thigh fillets, quartered
• 1 3/4 cups prepared squid rings
• 4 large garlic cloves, crushed
• 1 red bell pepper, seeded and chopped
• 2 tomatoes, finely chopped
• 1 teaspoon sweet paprika
• 1 3/4 cups bomba, Calasparra, or arborio rice
• 1/2 cup fresh or frozen peas
• Sea salt and freshly ground black pepper
• Freshly chopped flat-leaf parsley, to garnish