Fennel-Grape Chicken
This chicken dish is a little more festive than your average baked chicken and looks beautiful on a platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 6 chicken bottoms
- 1 bulb fennel, cut into quarters and sliced
- 1 cup grapes
- 2 shallots, cut into quarters
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon Pereg Smoked Paprika
- 1/2 teaspoon cumin
- 1 tablespoon Tuscanini Balsamic Vinegar
- 1/2 cup Manischewitz Chicken Broth or water
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