mac & peas - hot for food
Ever since I turned vegan, I've experimented with different mac & cheese recipes. Mac & peas is easy to whip up any night of the week!
Ingredients
- 1 x 454g pkg Tinkyada Brown Rice Spirals (or about 5 cups of noodles of your choice)
- 1/4 tsp sea salt
- 1 C frozen peas
- 2 tbsp tahini
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 tbsp olive oil (optional)
- 1 tbsp mellow white miso
- 1 tbsp gluten-free tamari
- 1 garlic clove, minced
- 1 C pasta water (reserved from boiling pasta)
- fresh cracked black pepper, to taste
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