Acorn Squash Stuffed with Bacon Bread Pudding Recipe
With fall arriving and squash in season, make our Acorn Squash Stuffed with Bacon Bread Pudding right from our cookbook! Click for the recipe.
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Ingredients
- 3 medium acorn squash, about 2 lbs. each
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons unsalted butter, cut into 6 equal pieces
- 5 slices peppered bacon, cut crosswise into 1/4-inch wide strips, about 1/2 cup
- 1 medium Vidalia onion, finely diced (1 cup)
- 2 Tablespoons unsalted butter
- 1 Tablespoon chopped fresh herbs, such as parsley, thyme, basil or oregano
- 2 eggs
- 3/4 cup buttermilk
- 1/2 cup plus 2 Tablespoons heavy cream
- 3 cups cubed artisanal sourdough bread
- 6 Tablespoons crumbled blue cheese
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