Double Caramel-Raisin Rolls Recipe | Land O’Lakes

Ingredients

• Dough
• 4 1/2 to 5 cups all-purpose flour
• 1 cup warm milk, 120&deg to 130&degF
• 1/2 cup Land O Lakes® Butter melted
• 1/3 cup sugar
• 1 (1/4-ounce) package active dry yeast
• 2 large Land O Lakes® Eggs
• 1/2 teaspoon salt
• 3/4 cup raisins
• Filling
• 1 1/4 cups firmly packed brown sugar
• 2/3 cup Land O Lakes® Butter melted
• 3 tablespoons light corn syrup
• 1 1/2 teaspoons ground cinnamon