Burrata Salad with Pine Nuts and Truffle Pearls | Laumont recipes – SHOP EU
Elegant burrata salad with cherry tomatoes, pine nuts, and Laumont’s black truffle pearls. A fresh, gourmet summer starter.
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Ingredients
- 100g arugula
- 20g black truffle pearls
- 150g cherry tomatoes
- 50g sun-dried tomatoes
- 6 basil leaves
- 30g pine nuts
- 5g salt
- 5g ground black pepper
- 100ml extra virgin olive oil
- 5g oregano
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