Banana Leaf Salmon
Salmon is marinated in a spicy-sweet-salty sauce, wrapped in banana leaves, grilled, and served alongside coconut rice.
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Ingredients
- 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 2 tablespoons Thai red curry paste
- 1 teaspoon turmeric powder
- 1 teaspoon brown sugar
- 1 tablespoon fish sauce
- 2 tablespoons oil
- 3/4 cup coconut milk
- 2 eggs (beaten)
- 1 tablespoon cornstarch
- 3/4 cup chopped mixed fresh herbs (like Thai basil and mint)
- 1 1/2 pounds skinless salmon filet (cut into 12 pieces)
- 3 1/2 cups Jasmine rice (rinsed)
- 1 3/4 cups coconut milk
- 4 cups water
- 1 tablespoon salt
- 4 tablespoons vegetable oil
- 2 tablespoons fried shallots
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