Banana-leaf wrapped salmon with cabbage slaw
The banana leaves in this recipe are as utilitarian as they are exotic. The leaves help keep the fish from drying out as it cooks while lending
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Ingredients
- 8 ounces napa cabbage
- 4 ounces Persian cucumbers
- 3 to 4 red radishes
- Fresh ginger
- Fresh cilantro
- 2 limes
- 2 kaffir lime leaves
- ½ cup raw cashews
- 4 banana leaves
- 2 wild Alaskan salmon filets
- 3 tablespoons fish sauce dressing (fish sauce-maple syrup-rice wine vinegar)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Banana Leaf BBQ Fish - alive magazine
alive.com
Asian Napa Cabbage Salad With Grilled Salmon Recipe
recipezazz.com
Banana Leaf Salmon
bushcooking.com
Banana Leaf Wrapped Fish Recipe
sidechef.com
Coconut fish in a banana leaf - Better Homes & Gardens Australia
bhg.com.au
Salmon recipe with braised leeks and cabbage
en.petitchef.com
Steamed Banana Leaf Fish Nmami Life
nmamilife.com
BBQ Sea Bass wrapped in Banana Leaves
wingyip.com