vegetarian – no counterspace
(this post doesn’t start vegan, but keep reading to the second attempt!) I’ve been taking a class on food and culture in the Islamic Middle East, and my
Ingredients
- 1 kg potatoes, peeled and sliced 2cms thick
- 1/2 kg beef
- 4-6 ripe tomatoes, peeled and chopped coarsely
- 12-15 garlic cloves, halved diagonally
- 2 onions, sliced thinly
- 2 cups tomato juice
- salt and pepper
- 1/2 kg veal
- 3-6 ripe tomatoes, peeled and chopped coarsely
- cooking oil
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