Blackberry Balsamic Chicken Thighs
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 8 | RANGER® Free Range Chicken Thighs | | | Salt and Black Pepper | | 2 tbsp | Vegetable Oil | | 1
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Ingredients
- 8 RANGER® Free Range Chicken Thighs
- Salt
- Black Pepper
- 2 tbsp Vegetable Oil
- 1 cup Cold Water
- 2 tbsp Cornstarch
- 2 cups Blackberries, mashed (about 2 pints)
- 1/2 cup White Sugar
- 1/2 cup Balsamic Vinegar
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