Seafood Rustica Recipe | Food Network

Ingredients

• 2 (1 1/2 pound) whole lobsters
• 1 pound live Littleneck or Manila clams
• 1/4 cup white wine
• 1/4 cup water
• 1 pound sea scallops
• 1/2-cup cognac
• 1 shallot, finely shopped
• 2 cups chilled butter, diced
• Salt and pepper, to taste
• 1 large round loaf semolina bread
• Parsley, finely chopped, for garnish