Persian Pumpkin Soup | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Ant
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Ingredients
- 2 lb Pumpkin, chopped
- 2 tbsp Olive Oil
- 1/2 bunch Green Onion; chopped (including leaves)
- 2 Garlic Cloves, crushed
- 1 tsp ground Ginger
- 1 tsp ground Cumin
- 3 3/4 cup Chicken Stock (veg stock can be used as well)
- Salt
- fresh Ground Pepper
- 1 tbsp fresh, grated Ginger
- 1 clove Garlic, crushed
- *Spicy Option: 1/4 tbsp Cayenne Pepper
- 4 tbsp Natural Yogurt
- 2 tbsp coarsely chopped Cilantro
- 1 sprinkle of Paprika
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