French Macarons-should we love you or hate you?
Step by step tutorial about how to make French macarons. Demystify common myths. Recipe precise to grams and to minutes. Halloween themed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleindeed.com.
Cooking tools:
- Kitchen scale
- Sifter
- Piping bag
- Egg separator
- Hand mixer
- Kitchen timer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Paintbrush
- Parchment paper
Ingredients
- 2 egg whites (about 80g) (1 part)
- 40 grams ganulated sugar (0.5 part)
- 64 grams almond flour (0.8 part)
- 128 grams icing sugar (1.6 part)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 egg yolks (about 30g)
- 30 grams fine granulated sugar
- pinch salt
- 1/4 vanilla bean (seeds only)
- 115 grams butter (1 stick, soft enough to spread with a knife)
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