Pork Fajitas with Pan-roasted Corn and Pineapple Salsa | Dave's Droppings

Ingredients

• 2 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Brown Sugar
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1.5 lb Pork Tenderloin (cut into thin strips)
• 3 Tb Olive Oil
• Flour or Corn Tortillas
• 2 C Frozen Corn
• 1 C Pineapple (diced or cut into "tidbits")
• 1/4 C Shallot (minced)
• 3 Tb Cilantro (chopped)
• 3 Tb Lime Juice
• 1/2 tsp Salt