Grilled Pear and Roasted Kale Salad - Edible Santa Barbara and Wine Country
Grilled pear and roasted kale salad recipe: hearty, nutrient-rich, and simple to prepare. A warm winter salad with vibrant flavors.
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Ingredients
- 2 large bunches curly leaf kale (rinsed and sliced into ½-inch-wide strips, very thick stems removed)
- 1 bunch green onions (ends trimmed and then thinly sliced)
- Olive oil
- Salt
- black pepper
- 3 firm ripe pears (peeled, cored and sliced vertically into eighths (Anjou work well))
- Zest and juice of 1 lemon
- Crumbled blue cheese (or feta (optional))
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