Crab Delights® Artichoke & Pimento Dip | Louis Kemp | Recipes | Trident Seafoods
This artichoke and pimento dip combines flavors with a twist. Louis Kemp Crab Delights® adds something that your guests ask what the secret is.
Ingredients
- 12 Garlic cloves
- 1 8-oz pkg Crab Delights, flake or chunk style
- 1 cup Mayonnaise
- 3 tablespoons Pimentos
- 1 4.5-oz can Chopped green chilies
- 1 cup Parmigiano Reggiano
- 1 12-oz jar Artichoke hearts, drained
- 1/4 teaspoon Salt
- 1 pinch Crushed red pepper flakes
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