Crab Delights® Artichoke & Pimento Dip | Louis Kemp

Crab Delights® Artichoke & Pimento Dip | Louis Kemp

www.tridentseafoods.com

This artichoke and pimento dip combines flavors with a twist. Louis Kemp Crab Delights® adds something that your guests ask what the secret is.

View full recipe on www.tridentseafoods.com

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Ingredients

  • 12 Garlic cloves
  • 1 8-oz pkg Crab Delights, flake or chunk style
  • 1 cup Mayonnaise
  • 3 tablespoons Pimentos
  • 1 4.5-oz can Chopped green chilies
  • 1 cup Parmigiano Reggiano
  • 1 12-oz jar Artichoke hearts, drained
  • 1/4 teaspoon Salt
  • 1 pinch Crushed red pepper flakes

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