Spaghetti Tuna Puttanesca
Elevate your meal with Spaghetti Tuna Puttanesca, a quick & easy recipe by Top Chef Canada winner Chef Erica Karbelnik. Perfect for alfresco dining! [340 calories, 16% fat]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- 340 g Spaghetti
- 1/4 cup Olive oil
- 2 tsp Garlic, chopped
- 5 Anchovy fillets (or 2 tsp anchovy paste)
- 2 tbs Capers
- 1/2 cup Kalamata olives, pitted
- 1/4 tsp Chili flakes
- 1 can (767 mL) San Marzano tomatoes, chopped
- ¼ tsp Salt, to taste
- ½ tsp pepper, to taste
- 1 can (170 g) Clover Leaf Solid White Albacore Tuna in Water
- 1 tbsp Chives, chopped
- 2-3 sprigs Fresh basil
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