Cashew Cream of Mushroom Recipe | Vitamix
This vegan friendly version of a classic soup is sure to please your taste buds.
Keywords
- Cashew Cream of Mushroom
- mushroom
- immersion
- dinner
- entree
- lunch
- gluten free
- vegan
- vegetarian
- cream
- cashew
- whole food
Ingredients
- 2 Tablespoons olive oil, optional
- 2 275 g medium yellow onion, peeled, cut into large chunks
- 1½ pound 680 g mixed mushrooms, cleaned, halved
- 4 sprigs fresh thyme leaves
- kosher salt to taste
- 1½ cup 200 g raw cashews
- 6 cups 1.4 l Vegetable Stock
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