Creamy Vegan Capsicum Pulse Penne - San Remo Malaysia

Name: Creamy Vegan Capsicum Pulse Penne - San Remo Malaysia
Ingredients: In a pot of boiling, salted water, cook pasta as per packer directions.; Once the capsicums have cooled, peel off the skin and discard. Place the capsicums in a food processor with the garlic, chilli, almond milk, cornflour, oil and salt and pepper.; Blitz the mixture until smooth then place into a fry pan and cook for 3-5 minutes to cook out flour.; Once the pasta is cooked, toss the pasta through the sauce and serve with toasted pine nuts, extra virgin olive oil and torn basil leaves.

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In a pot of boiling, salted water, cook pasta as per packer directions. In the meantime, place the halved capsicums onto a tray that has been lined with foil

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Ingredients

In a pot of boiling, salted water, cook pasta as per packer directions.
Once the capsicums have cooled, peel off the skin and discard. Place the capsicums in a food processor with the garlic, chilli, almond milk, cornflour, oil and salt and pepper.
Blitz the mixture until smooth then place into a fry pan and cook for 3-5 minutes to cook out flour.
Once the pasta is cooked, toss the pasta through the sauce and serve with toasted pine nuts, extra virgin olive oil and torn basil leaves.