Rhubarb And Carrot Slaw Recipe | Tesco Real Food
Fabulously fruity, zingy and slightly spicy, this rhubarb slaw is not a shy side! Serve with a juicy burger, kebabs or whatever you fancy.
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Ingredients
- 2 rhubarb stalks, finely chopped
- 1 small red onion, thinly sliced
- juice of 1 lemon
- 2cm piece fresh ginger, peeled and grated
- 1 tbsp light brown soft sugar
- 3 carrots
- 1 small white cabbage
- 30g pack fresh coriander
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