Porcini Risotto with Pecorino
Porcini Risotto with Pecorino The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported...
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Cooking tools:
- Saucepan
- Measuring cup
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Kettle
- Grater
- Cheese plane
- Serving platter
- Ladle
- Measuring spoon
- Spoon
- Pot
- Tongs
- Spatula
Ingredients
- 2 oz dried porcini mushrooms (soaked in 4 cups boiling water)
- 1/4 cup olive oil
- 1 onion (minced)
- 2 cloves garlic (minced)
- 2 cups arborio rice
- 1 cup dry white wine
- 4 cups chicken broth
- 1 TB chopped sage (additional for garnish)
- 2 TB butter
- 1/2 cup grated imported Pecorino Romano cheese
- 1/2 cup shaved imported Pecorino Romano cheese for garnish
- Chopped parsley for garnish
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