Slingshot Flip - North Carolina Sweetpotatoes
Slingshot Flip Serving To make the sweetpotato orgeat syrup - 3 cups near-boiling water - 60 g sweetpotato chunks, roasted at 180°C until caramelised - 270 g
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Ingredients
- 3 cups near-boiling water
- 60 g sweetpotato chunks, roasted at 180°C until caramelised
- 270 g granulated sugar
- 150 g shelled pecans
- 30 ml Wray & Nephew rum
- 30ml rum (we recommend Cruzan Black Strap)
- 25 ml cold brew coffee (we recommend Slingshot Coffee)
- 8 ml mezcal
- 1 egg
- 25 ml fresh orange juice
- 25 ml 25ml sweetpotato orgeat
- 2 dashes black walnut bitters
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