Ingredients
- 2 medium onions chopped
- 3 tbsp (45 mL) butter
- 4 large potatoes diced
- 1 tbsp (15 mL) chopped chives
- 3 tbsp (45 mL) chopped fresh parsley
- 3 chopped stalks celery
- including leaves
- 1 or 2 large carrots sliced
- 2 tsp (10 mL) salt
- 1/4 tsp (1 mL) paprika
- 1 1/2 cups (375 mL) boiling water
- 1/4 cup (60 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 4 cups (1 L) Milk
- 2 chicken broth cubes
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