Ginger Scallion Sauce with Seared Ahi Poke – Foodland Super Market
Ginger Scallion Sauce with Seared Ahi Poke "This recipe is super easy to make and has fresh, aromatic flavors that I just love.
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Ingredients
- header Ginger Scallion Sauce
- 1/2 bunch Green Onion, Minced
- 4 fresh ginger, minced
- 1/2 bunch Fresh Cilantro, Minced
- 8 Cloves Fresh Garlic, Minced
- 1/2 teaspoon Salt
- 1/4 teaspoon crushed red chili flakes
- 2 cups Neutral Oil
- header Seared Ahi Poke
- 1/2 pound Fresh Ahi, steak or sashimi grade block
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Neutral Oil
- 2 fluid ounce Ginger Scallion Sauce
- 2 ounces Sweet Onion, Sliced
- 1/2 teaspoon shoyu
- 1/4 teaspoon sesame oil
- 1/8 teaspoon Hawaiian salt
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