Baked fish with mint (samcocho)
Step 1 Heat oven to 400 degrees. Sprinkle the fish with salt and set aside 15 minutes. Tuck a few mint leaves into the cavity of each fish. Place the fish in a baking pan and drizzle with the oil. S
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Ingredients
- 4 whole sea bass or Tai snapper (each about 3/4 pound), gutted and scaled
- Salt
- Fresh mint leaves
- 1 tablespoon olive oil
- Wrinkly potatoes (see related recipe)
- Green cilantro sauce (see related recipe)
- Red chile sauce (see related recipe)
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