Baked Chilean Sea Bass
Place miso in a small bowl. Slowly whisk in mirin until smooth, then whisk in soy sauce, oil, sugar, and garlic. Pour marinade into a 2-quart baking dish. Add the fish and turn to coat. Cover and...
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Cooking tools:
- Mixing bowl
- Whisk
- Baking dish
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 c. white or yellow miso paste -
- 1/2 c. mirin -
- 2 tsp. reduced-sodium soy sauce -
- 1 tbsp. neutral oil, such as canola or vegetable -
- 1 tsp. granulated sugar -
- 1 clove garlic, smashed -
- 1 1/2 lb. Chilean sea bass, cut into 4 equal pieces -
- 4 scallions, white and light green parts thinly sliced -
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