Whole Striped Bass

Name: Whole Striped Bass
Total time: 55 min
Ingredients: 1 (2- to 3-pound) or 2 (1- to 1 1/2-pound) whole striped bass, gutted and scaled; 3 tablespoons olive oil, divided; 1 large bunch fresh parsley, plus extra, for serving; 1 large bunch fresh dill; 1 large lemon, thinly sliced; 1 large onion, thinly sliced; 2 tablespoons kosher salt; 2 teaspoons freshly ground black pepper

altonbrown.com

- Heat oven to 500ºF. - Trim the fins from the fish, rinse the fish, and pat dry. Set aside.

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Cooking tools:

Oven
Roasting pan
Aluminum foil
Instant-read thermometer
Serving platter
Chef's knife
Cutting board
Colander
Paper towel
Measuring spoon
Kitchen scale

Ingredients

1 (2- to 3-pound) or 2 (1- to 1 1/2-pound) whole striped bass, gutted and scaled
3 tablespoons olive oil, divided
1 large bunch fresh parsley, plus extra, for serving
1 large bunch fresh dill
1 large lemon, thinly sliced
1 large onion, thinly sliced
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper