Chicken Carbonara Recipe
Chicken carbonara is indulgent yet easy. The trick is to make a creamy sauce with cheese, egg and pasta water and cook the chicken separately.
Keywords
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Ingredients
- 1 pound uncooked spaghetti
- 4 large egg yolks, room temperature
- 1-1/4 cups grated Parmesan cheese, divided
- 1 tablespoon olive oil
- 8 ounces bacon strips, chopped
- 1 pound boneless skinless chicken breasts, pounded 1/2-in. thick
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 5 garlic cloves, minced
- Freshly cracked black pepper, for serving
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