Chicken Carbonara Recipe

Chicken Carbonara Recipe

www.tasteofhome.com

Chicken carbonara is indulgent yet easy. The trick is to make a creamy sauce with cheese, egg and pasta water and cook the chicken separately.

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Ingredients

  • 1 pound uncooked spaghetti
  • 4 large egg yolks, room temperature
  • 1-1/4 cups grated Parmesan cheese, divided
  • 1 tablespoon olive oil
  • 8 ounces bacon strips, chopped
  • 1 pound boneless skinless chicken breasts, pounded 1/2-in. thick
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 5 garlic cloves, minced
  • Freshly cracked black pepper, for serving

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