Tilapia Wrap with Corn Salsa | The Whole Grains Council

Ingredients

• 8 ounces cooked tilapia or any leftover white, flaky fish
• 1 teaspoon lemon pepper or your favorite fish seasoning
• 2 teaspoons olive oil
• 4 lemon slices, cut in circles
• 2 ¼ cups fresh or frozen roasted corn kernels
• ¼ cup finely chopped red onion
• ⅓ cup finely chopped red bell pepper
• ⅓ cup chopped cilantro
• Olive oil for drizzling
• 2 teaspoons lime juice
• Salt and pepper to taste
• 4 burrito-size whole wheat flour tortillas
• ⅓ cup canned black beans, drained and rinsed
• ½ cup shredded lettuce