Pumpkin Cheesecake Crepes

Ingredients

• 1 cup All purpose flour
• 1 tablespoon Granulated sugar
• 1/2 teaspoon Salt
• 4 large Eggs
• 1 1/2 cups Milk
• 3 tablespoons Unsalted butter Melted and cooled some
• 2 tablespoons Unsalted butter Melted and used to grease crepe pan
• 4 ounces cream cheese Softened
• 1/2 cup pumpkin Cooked and mashed prior to measuring
• 1/4 cup Granulated sugar
• 1/4 teaspoon Cinnamon
• 1/8 teaspoon Nutmeg
• 1/8 teaspoon Ginger
• 1/16 teaspoon Ground Cloves
• 2 tablespoons Unsalted butter Melted
• 1 1/2 teaspoons Granulated sugar
• 1/2 teaspoon Cinnamon
• 1 1/2 cups Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Confectioners Sugar
• 1/8 teaspoon Nutmeg or Cinnamon if preferred