Farfalle mit Erbsen-Schinken-Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g Parmesan
- 30 g Olivenöl, nativ
- 2 Frühlingszwiebeln
- 1 Stückchen Ingwer, frisch
- 300 g grüne Erbsen, gefroren
- 120 g Wasser
- ½ Gemüsebouillonwürfel (für je 0,5l)
- ½ TL Salz
- 320 g Pasta getrocknet, Sorte Farfalle
- 1 Päckchen Safranpulver
- 20 g Butter
- 150 g Rohschinken
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