Farfalle mit Spargel, Bauchspeck und Safran - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g Schalotten
- 25 g natives Olivenöl
- 150 g durchwachsener Bauchspeck, geräuchert
- 400 g Spargel
- 1 ½ TL Salz
- 800 g Wasser
- 400 g Farfalle
- 1 Dose Safran, gemahlen
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