Ingredients
- 50 g Parmesan
- 40 g Olivenöl, nativ
- 3 Frühlingszwiebeln
- 10 g Ingwer, frisch
- 400 g grüne Erbsen, gefroren
- 150 g Wasser
- ½ TL Gemüsebouillon Paste
- ½ TL Salz
- Wasser
- Salz
- 400 g Pasta getrocknet, Sorte Farfalle
- 1 Briefchen Safranpulver
- 20 g Butter
- 200 g Rohschinken
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